Menus

Greek Salad
Romaine, feta, tomatoes, olives and chick peas tossed in a red wine vinaigrette $7

Classic Caesar Salad
Crisp romaine hearts with parmesan and croutons tossed in a creamy garlic dressing $6

Columbus Salad
Mixed greens, cherry tomatoes, dried cranberries tossed in a champagne vinaigrette $6

Tropical Salad
Fresh avocado, mango, hearts of palm, walnuts and garden greens tossed in a pineapple vinaigrette $8

Crab Cake Sandwich
Jumbo lump crab cake with red leaf lettuce, roasted sweet pepper tomato aioli on a Kaiser Roll $12

Cheese Burger*
Nearly a half pound charbroiled burger covered with provolone cheese and topped with lettuce, tomato and onion on a kaiser roll $8

Mediterranean Pita
Roasted red pepper hummus with avocado, red onion, and balsamic tossed garden greens on house-made pita $8

Chicken Sandwich
Chicken breast with jalepano, red onion and provolone cheese on a kaiser roll $8

Penne Alfredo Primavera
Sauteed mixed vegetables in a creamy Alfredo sauce $10 (add chicken, beef or shrimp $5)

Crab Cakes
Pan roasted crab cakes with asparagus in a tomato sauce served with shoe string fries $22

Salmon*
Grilled salmon topped with a lemon caper beurre blanc, served with rice and vegetable of the day $16

Catch of the day
Market Price

Linguine Terra Mar
Mussels, clams, shrimp, chicken and smoked sausage in a warm, fresh diced tomato sauce $18

Mariscada
Shrimp, lobster, mussels, clams and scallops poached in a brandy tomato sauce $25

Paella Valenciana
Lobster, mussels, clams, scallops, shrimp, chicken, and smoked sausage on saffron rice with English peas $25

Chicken Piccata
Pan seared chicken breast in a lemon and caper sauce served with mashed potatoes and vegetable of the day $15

Lemon Basil Chicken Pasta
Pan seared chicken breast lightly tossed in a lemon basil sauce with vegetables and served over linguine $15

Filet Mignon a la Bordelaise*
Grilled 8oz. beef tenderloin topped with portabella mushroom and sauce bordelaise served with vegetable of the day and mashed potatoes $23

Ribeye*
Grilled 16oz. cowboy rib chop topped with a sauce bordelaise served with whipped russet potatoes and vegetable of the day $25

Rack of Lamb*
Pan roasted lamb chops, roasted potatoes and vegetables topped with a rosemary demi glace $22

Pork Chop Madeira
Tender 10oz pork chop with demi glace sauce. Served with garlic mashed potatoes and vegetables $16

Bacalhau Assado
Grilled cod with roasted red potatoes, onions and peppers $19

Bitoque*
Grilled 10 oz New York strip topped with a fried egg and a rosemary demi glace, served with shoe string fries $14

Carne de Porco Alentejana
Pan fried pork and clams, with fried cubed potatoes and Pickles Giardiniera $15

Columbus Steak*
Sliced picanha served on a hot rock with three sauces and shoe string fries $17

Sardinhas Grelhadas
Grilled sardines with roasted red potatoes, onions and green peppers $16

Codornizes
Two grilled quail with lemon garlic beurre blanc, served with arugula and tomoato salad and shoe string potatoes $14

Fries
Rice
Roasted Red Potatoes
Garlic Mashed Potatoes
Asparagus
Green Beans
Pasta (Penne or Linguini)

Penne Pasta with Cheese
Penne pasta smothered in a creamy cheese sauce

Linguini
Choice of fresh tomato sauce or butter sauce

Grilled Chicken breast
Served with seasonal vegetables, shoe string fries

Chicken Strips
House made lightly breaded and fried chicken breast with shoe string fries

Kids Cheese Burger
4 oz ground beef burger cooked well, topped with provolone cheese, served with shoe string fries

Chicken Piccata
Pan seared chicken breast in Piccata sauce served with mashed potatoes & vegetable of the day

Chicken Ajillo
Grilled chicken breast in a garlic glaze served with rice & vegetable of the day

Tilapia Arabiata
Pan seared tilapia in a spicy tomato blush sauce served with rice & vegetable of the day

Alfredo Primavera
Sauteed mixed vegetables tossed in a creamy Alfredo sauce and pasta (Add steak, chicken or shrimp)

Spicy Shrimp Pasta
Grilled Shrimp with a spicy rose sauce served over pasta

Grilled Chicken
Tender grilled chicken breast with pico do gallo. Served over a bed of rice

Bitoque
Grilled New York strip in a rosemary demi glace sauce topped with a fried egg. Served with shoe string fries

Picanha
Two pieces of grilled tri-tip steak served with mashed potatoes & vegetable of the day

Pork Loin
Pork Loin in a delicious chestnut sauce served with red potatoes and vegetable of the day

Pork Chop
8oz grilled pork chop in a arich demi glace sauce. Served with garlic mashed potatoes and vegetable of the day.

Salad Entrees
Add chicken, steak, salmon or shrimp

Classic Caesar Salad
Crisp romaine hearts with parmesan, croutons and tossed in a creamy garlic dressing

Columbus Salad
Mixed greens, cherry tomatoes, dried cranberries tossed in Champaign vinaigrette

Tropical Salad
Fresh avocado, mango, hearts of palm, walnuts and garden greens tossed in a pineapple vinaigrette

Soups

Soup of the Day

Caldo Verde
Portuguese sausage & shredded kale in a creamy potato puree soup

Desserts

Ask your server to see our dessert tray

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